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Canned Vegetables

Use the freshest vegetables for the best results. Follow directions for preparing jars for canning.

10 # carrots

Da Buzz Raw Honey

Lemon juice

Sea Salt (if desired)

Clean and cut carrots into desired size. ( for firmer carrots leave them in the largest pieces that will fit in the jar). Stuff sanitized jars full of carrots, making sure you leave a 1/2 inch of head space at the top of the jar.

Add 1/2 teas honey, 1 teas. lemon juice and a dash of salt into each pint jar. Fill the jar with hot water allowing 1/2" of headspace .Lid the jars and then process them for 20 minutes.